2024 Food Truck Summit

"A desire for freedom and flexibility, a love of food, and/or financial necessity can inspire people to start food businesses. When they do well, they’re fun for everyone, and are critical drivers of economic and social development in communities. When they struggle, it’s the hardest thing ever. If you're dreaming about, planning or growing a small food business such as a food truck, bakery, catering business or restaurant, you’ll want to be in this room. Seasoned entrepreneur, chef and advisor Dani Black will share practical information, tools and resources for entrepreneurs who want to leverage their passion and enthusiasm to build strong food businesses."